Lightened Up Pumpkin French Toast
Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books!…
Awesome Bacon Wrapped Brussels Sprouts
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I love bacon. I love Brussels sprouts. Put them together…
Easy Sheet Pan Chicken Fajitas
This easy Sheet Pan Chicken Fajitas recipe gives you the taste of sizzling fajitas, without the fuss of standing over the stove! Toss chicken, bell peppers, and onions together with…
opera cake
Welcome to the cake that has terrified me the most. You see, I have two favorite cakes. The first is my Strawberry Summer Stack Cake, the layered strawberry, cream, and…
One-Pot Swamp Soup
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Don’t let the name fool you, Swamp Soup is anything…
How to Cook Tofu You’ll Actually Want to Eat
Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books!…
2-Ingredient Pumpkin Cake
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. This 2 ingredient pumpkin cake comes together in minutes and…
What to Make This Week – 10.5.25 Meal Plan
By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, exploring new recipes, and ultimately — saving time (and money!) in the…
The Latest Side Dish Comin’ in Hot (and Cheesy)
Hi, I’m Erin Clarke, cookbook author and the home cook behind Well Plated. I’ve helped millions of people cook healthier meals that actually taste amazing and sold over 190,000 books!…
Air Fryer Mushrooms
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Confession: I never thought I liked mushrooms… until I made…