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Stuffed Portobello Mushrooms are a classic vegetarian dinner, but one that EVERYONE will love! These portobello mushrooms are stuffed with creamy goat cheese, sun-dried tomatoes, hearty white beans, and plenty…
By utilizing a weekly meal plan, you can ensure you and your family are maintaining healthy eating habits, exploring new recipes, and ultimately — saving time (and money!) in the…
Cool, bright, punchy, and tangy, Dill Pickle Chicken Salad is a lively twist on a classic lunch that’s made for the dog days of summer. Email Me the Recipe! From…
For an epic morning, make yourself this easy Breakfast Bowl! With eggs, crispy potatoes, and melty cheese, this is a complete, satisfying meal served in convenient bowl form. Add your…
I didn’t mean to get so carried away making focaccia over the last few months, but don’t I always say that? As if I forget how easily I get consumed…
High on the list of cooking things that I’ve got far more opinions on than anyone has ever asked of me (and may have even, at times, prayed I’d stop…
A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were participating in rudimentary…
Is it too hot to cook? Does the thought of even turning on the microwave feel like it might tip you too close to the surface of the sun? We…
Last summer, a friend came to a barbecue and said, “We had soccer and then a birthday party and I had no time to make anything but I brought this”…
Chocolate Cherry Smoothie every day, please! Packed with protein and so delightfully silky and smooth. You Look Happier! Thanks, it’s because I’m drinking one of these chocolate cherry smoothies for…