World Food Programme Warns of Emergency Levels of Hunger Amid Severe Funding Cuts

• by Oritro Karim (united nations)
• Monday, October 20, 2025
• Inter Press Service

UNITED NATIONS, October 20 (IPS) – In 2025, unprecedented cuts to foreign aid and humanitarian funding have exacerbated global hunger crises, leaving millions without access to food or basic services. Funding shortfalls have forced aid agencies to scale back or suspend lifesaving programs in some of the world’s most food-insecure regions, particularly across the Global South—exacerbating already dire conditions caused by conflict, displacement, economic instability, and climate shocks.

On October 15, the World Food Programme (WFP) released a report, A Lifeline At Risk: Food Assistance At A Breaking Point^[1], which illustrated the impact of funding shortfalls to their programs in the context of six countries: Afghanistan, the Democratic Republic of the Congo (DRC), Haiti, Somalia, South Sudan,and Sudan. In these nations, funding cuts have had devastating consequences, with entire communities being pushed to the brink of starvation.

“We see significant reductions in our operations and the operations of our partners,” said Ross Smith, WFP’s Director of Emergency Preparedness and Response. “That goes from cutting people completely off of assistance, reducing rations, and reducing the duration of assistance. Many vulnerable people are completely without a safety net or a landing pad at this point in time.”

The report highlighted that the number of people in urgent need of food and livelihood assistance has surged to a record high of 295 million in 2025—coinciding with major reductions in foreign aid and humanitarian funding from key donors, including the United States. As a result, WFP has been forced to drastically scale back its operations, grappling with an estimated 40 percent cut in funding that has severely limited its ability to deliver lifesaving support to the world’s hungriest populations.

WFP warns that recent funding cuts could “severely undermine global food security”. It is estimated that roughly 13.7 million people who are dependent on food assistance from WFP could be pushed into emergency levels of hunger, with children, women, refugees, and internally displaced people being disproportionately affected.

“These cuts are triggering additional food insecurity that in itself could have impacts at both national and regional levels,” said Jean-Martin Bauer, Director of WFP’s Food Security and Nutrition Analysis Service.

WFP notes that the full extent of the impact of these funding cuts to food assistance will not be immediate, but will unfold in the coming months. “This is why we call it a ‘slow burn’ in the report,” said Bauer. “Because the cuts haven’t fully fed through the system yet to all countries and communities.”

Bauer warned that escalating hunger amid dwindling aid could have far-reaching implications that could exacerbate existing crises, citing rising rates of child marriage, increased school dropouts, heightened social instability, increased displacement, and growing economic and political turmoil. Furthermore, WFP has recorded increased rates of malnutrition among children in refugee communities, with many of these children experiencing lifelong health challenges as a result.

One of WFP’s most pressing challenges has been the reduction of disaster preparedness programs for some of the world’s most crisis-prone countries, as resources are redirected to sustain emergency food assistance for the most affected populations. In Haiti, WFP has been forced to suspend its hot meals program for displaced families and cut monthly rations in half, as the nation continues to struggle with record levels of hunger.

Bauer noted that Haiti’s contingency stock of humanitarian aid has been fully depleted and, for the first time since Hurricane Matthew in 2016, WFP has been unable to replenish it. The agency continues to closely monitor Haiti’s food security situation.

Similarly, Smith reported that conditions in Afghanistan have worsened considerably over the course of the year, with fewer than 10 percent of the country’s 10 million food-insecure people now receiving humanitarian aid. “We expect pipeline breaks as early as November and can currently only provide (limited) winter assistance,” said Smith, noting that less than 8 percent of those in need of winterization support will receive it.

In the Democratic Republic of the Congo (DRC), WFP has been forced to cut its operations from targeting 2.3 million people to just 600,000 and warns that its resources could be entirely depleted by February of next year without additional funding. In Somalia, WFP’s reach has also been drastically reduced, with the agency now able to assist less than 25 percent of the people it supported last year.

In Sudan, WFP has managed to assist roughly 4 million people in August—half of them in hard-to-reach areas such as Darfur and South Kordofan. “We are shifting away from what used to be a very large program, in the absence of significant government support for many people, to one now that is famine prevention that is moving from hotspot to hotspot,” said Smith. In neighboring South Sudan, WFP has redirected its limited resources to prioritize civilians experiencing the most extreme levels of hunger.

According to the report, WFP has recalibrated its food assistance priorities in the face of dwindling aid budgets and shrinking staff, choosing to focus on famine prevention efforts and distributing food rations that reach fewer people but cover basic needs. Bauer added that it is imperative for humanitarian aid groups to align with local actors and continue to closely monitor levels of hunger. “The data and analytics – they’re the humanitarian community’s GPS,” Bauer said. “We’re taking the risk of losing our way without the data. So the data must flow.”

IPS UN Bureau Report

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