The Arkansas Food Hall of Fame announced its 2025 class of winners Monday (Sept. 29) in North Little Rock. Five winners were announced at an induction ceremony hosted by the Division of Arkansas Heritage. Shea Lewis, Secretary for the Arkansas Department of Parks, Heritage and Tourism, was accompanied by Marty Ryall, director of the Division of Arkansas Heritage.
“We are glad to recognize the 2025 Arkansas Food Hall of Fame winners, who have carried forward flavors and traditions that tell the story of our state,” Lewis said. “This year’s inductees showcase the culinary heritage that makes Arkansas’ food scene unforgettable.”
The Arkansas Food Hall of Fame honors the restaurants, events, and culinary leaders throughout the Natural State.
“By honoring these community staples, we’re preserving the stories, recipes, and hospitality that make Arkansas unique,” said Marty Ryall, director of the Division of Arkansas Heritage. “We are proud to continue celebrating these culinary landmarks whose kitchens have become part of the heartbeat of the Arkansas experience.”
Winners include:
Gone But Not Forgotten – Cajun’s Wharf (Little Rock)
Food-Themed Event – Arkansas Pie Festival (Cherokee Village)
Proprietor of the Year – Jim Keet (Little Rock)
Arkansas Food Hall of Fame – Taylor’s Steakhouse (Dumas); K Hall & Sons (Little Rock); The Ohio Club (Hot Springs)
People’s Choice – Meme’s Burgery (Batesville)