Fayetteville nonprofit Cobblestone Farms[1] will host its largest annual fundraiser, Cultivating Community Dinner, from 6 to 10 p.m. Sept. 18 at Barn at the Springs in Springdale, according to a news release.
Cobblestone Farms is a nonprofit farm that addresses food insecurity through sustainable agriculture.
The farm-to-table fundraiser is presented by Fresh Cravings and will bring together area chefs, community leaders and supporters. Seasonal ingredients will be sourced from Cobblestone Farms. Following area chefs will prepare a multicourse meal:
• Chef Elliot Hunt of Atlas the Restaurant
• Chef Darwin Beyer of Meiji Japanese Cuisine
• Chef Will Mauk of Bienvenue
• Chef Sam Walker of Gaskins on Emma.
Event co-chairs include Kyle Kinnard, executive vice president of health and wellness at Walmart U.S., and Seth Malley, senior vice president of food sourcing at Walmart U.S. Tickets are $150 per person.
NEW HIRES
Health Care
Georgia Mulkerins
Springdale
Employer: PACE of the Ozarks
Title: advanced practice registered nurse
Dr. Cody Thompson
Fayetteville
Employer: Washington Regional Medical Center
Title: hospitalist
Real Estate
Dawson Wagner
Bentonville
Employer: Haag Brown Commercial Real Estate & Development
Title: NWA listings agent
Wealth Management
Matthew “Matt” Bruton
Fayetteville
Employer: 1828 Capital & Partners
Title: partner and managing director
Previous employer: Wells Fargo Advisors
Previous title: branch manager and financial advisor
Ruth Ann Miller
Fayetteville
Employer: 1828 Capital & Partners
Title: senior client relationship manager
Previous employer: Wells Fargo Advisors
Previous title: senior registered client associate
Related
References
- ^ Cobblestone Farms (www.cobblestonefarms.org)