Casey Craig and wife Sarah, directors of The Market on The Square, hope to continue the traditions of Greenwood farmers markets while giving small businesses a chance to shine.
The Market on the Square, located on the downtown Greenwood square, is held April through October, on the second Saturday of each month, from 8 a.m. to Noon. The Craigs have managed the Market for two years, but said the square has been home to a farmers market since 2015,
The market houses a variety of vendors, products, and produce. Casey and Sarah Craig say they manage the market with a “passion to help small businesses get a start.” Casey encourages vendors to sign up through the Market on the Square Facebook page.
“There is a $10 fee for vendors due to a matching grant from Arkansas Grown, so we can handle promotional advertising efforts on behalf of our vendors,” he said.
The grant provides “cost-share assistance for 75% of promotional expenses.” The Arkansas Department of Agriculture partners with Farm Credit Associations of Arkansas to provide the grant in hopes of supporting community involvement at local farmers’ markets.
The Market typically hosts 40 vendors with a “diverse range of products” that feature local honey, meats, sourdough, soaps, lemonade, flowers, and more. Vendors include Hot Mess Hippie Homestead, Dooly’s Dough, Shady Oaks Farms, Nutrition On The Square, Southern Sippin,’ and Feed a Rabbit Farm.
“Arrive early for the freshest selection, especially for seasonal produce like cantaloupe and watermelon from local farmers in the summer months. Many of our homestead vendors offer unique jellies and fresh canned goods, which are always a hit,” Casey said.
The Market sees on average hundreds of visitors at the market, with larger crowds during peak summer months, according to the Craigs. Casey said attendance does vary depending on the weather.
“Our market was established to support local farmers and artisans, foster community engagement, and provide residents with access to fresh, locally grown produce and handmade goods. We are passionate about helping small businesses get a start,” Casey said.
The hope, according to the Craigs, is to continue the market while providing new resources for local farmers and businesses. Selections vary, depending on the season, and community engagement is encouraged as businesses thrive on community support, according to the Craigs.
Those interested in more information may contact the Craigs at (479) 461-9223, or [email protected].