Gaia Vitiello, a 24-year-old student, has told how she was put in intensive care after eating a broccoli sandwich after a botulism outbreak that killed two and left many more ill in Italy
A student has told how she “couldn’t swallow and her legs were shaking” after eating a broccoli sandwich which nearly killed her.
A second person was confirmed to have died yesterday after eating ‘toxic broccoli’ in a poisoning that has rocked Italy. There are also more than a dozen people who have been hospitalized after eating products from a food truck in the town of Diamante in Calabria. And now Gaia Vitiello, a 24-year-old student at the Federico II University of Naples, has told how she became seriously ill after eating from the same vendor which has caused the cases of botulism.
She said that she wouldn’t normally have had broccoli on her sandwich but for some reason decided to during a night out. She and several friends all had the same type of sandwich at around 4.30am on August 5 but only she had broccoli.
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“My friends only had mayonnaise, sausage, and chips. I added broccoli. It was the first time I’d ever done that,” she told local media. And it was only an hour later that she began feeling unwell.
“I had diarrhea. I thought it was indigestion. The next day, the symptoms worsened. I couldn’t swallow and my legs were shaking,” she said. “If my sister Alessia hadn’t taken me to the hospital by force, I wouldn’t be here today.”
She first went to a nearby clinic and then was immediately sent to Annunziata Hospital in Cosenza where she was kept in intensive care due to the effects of botulism. She admits now she was “lucky” as after being given the right medicine quickly she has been able to recover and was discharged from hospital.
But sadly Tamara D’Acunto, 45, and Luigi Di Sarno, 52, have both died as a result of eating the broccoli sandwiches. Ms D’Acunto was rushed to hospital after eating one for lunch but did not recover and last week, Artist and musician Mr Di Sarno collapsed and died after buying a broccoli and sausage sandwich on the Diamante seafront.
Eight others were rushed to hospital, including members of Mr Di Sarno’s family. Broccoli has been recalled across Italy following the outbreak and the food truck where the sandwiches were made has also been seized. It comes amid a growing botulism outbreak caused by the toxins produced by Clostridium botulinum bacteria.
The country is on high alert after the Paola Public Prosecutor’s Office demanding an ‘immediate seizure of a commercial product’. Calabria Region’s Department of Health and Welfare issued a statement following the death of Mr Di Sarno last Thursday.
It read: “The emergency procedure established in these cases has been activated, which requires immediate notification to the Poison Control Center in Pavia, the only national centre designated for the management of botulism.
“No region or hospital in the country is authorised to store the antivenom in their own facilities. This serum, however, is exclusively available to the Ministry of Health, which holds it in designated secure locations and distributes it only through the Lombardy Poison Control Centre.
“The first two vials, used for the first patients, were sent directly from the Military Pharmacy in Taranto. However, as the number of cases increased, additional supplies became necessary.
“Yesterday, the Calabria Region, through Azienda Zero, provided a 118 aircraft that flew to the San Camillo Hospital in Rome, where the ministry had centralised additional vials of the antivenom to facilitate distribution.”